Private events with full service, setup, and complete menu options.
Takeout and off-site catering for events (10 people or more).
Menus crafted with traditional dishes that guests love.
(10/20 units each of your choice of three: Turnovers, Croquettes, Corn Sticks, Local Plantain Fritters, Fried Cheese, and Mozzarella Sticks)
(10/20 units of each: Fried Diced Chicken, Fried Diced Pork, Turnovers, Local Plantain Fritters, Croquettes, and Corn Sticks)
(10/20 units of each: Turnovers, Croquettes, Corn Sticks, Local plantain fritters, Fried Cheese, and Mozzarella Sticks)
(10/20 units of each: Fried diced chicken, Fried diced pork, Turnovers, Local plantain fritters, Croquettes, and Corn Sticks)