Metropol Restaurant was founded in San Juan, Puerto Rico, in 1965, by José (Pepe) Canosa and his wife, cuban immigrants who had moved to the Island a year before. His concept of good service at good prices, family ambience, and excellent Cuban and Puertorican cuisine, was an “instant hit”, winning the favor of the public, and leading him to open new establishments throughout the metropolitan area.
Pepe was the creator of famous dishes such as, the well-known “Gallinita Rellena”, the Montuno Cubano and Metropol Fried Rice. He was always innovating in his kitchen to satisfy his loyal customers, serving the best food at the best prices. This concept has been continued by his descendants, which now administrate the restaurants.
Thanks so much for visiting us for more than five decades, and making us as one of your favorite places for dining. Our compromise is to always serve you with excellence, the best of our kitchen.
This restaurant is, without a doubt, one of our favorites in the San Juan mall. The food is always delicious, with very good quality and affordable prices. The service is excellent: both the waiter’s and the manager are extremely friendly and attentive. Since we visit frequently, they treat us like family, which makes the experience even more special.
This place was very good. The prices were reasonable and the food was delicious. I got the Cornish hen and it was so good. The drinks were also priced very reasonably. We also got rice and beans and ceviche and everything was amazing. There is free parking in the mall garage. Would love to come back here!
Outstanding experience at Metropol Restaurant in the San Juan Mall! Wilmarie welcomed us with warmth and made the service feel personal and genuine. The food was amazing—from the crispy ham croquettes to the hearty chicken stew and perfectly layered pastelón de amarillos. The yuca encebollada, pana plantains, and flavorful beans were the perfect touch. Perfectly arranged at the plate with authentic Puerto Rican flavors at their best!
Servers are vert friendly. Help you with the menu and explains whats best match as per your dietey restrictions. Fried fish was very good but fry. Beans and rice was amazing.
The bistec was very tender and flavorful. The gallinita was likewise excellent. The flan and tres leches were the perfect treats at the end of the meal.
Large serving sizes, quality, and competitive prices… for over 50 years, this has been the key to success for Metropol.
Don’t ever leave because you are number one! May Jehova bless you, and all those who work and serve there.
At Metropol, our people are the heart of everything we do. We’re always looking for passionate, dedicated, and friendly individuals who want to grow in a dynamic and welcoming environment. Whether you’re an experienced chef, a talented server, or just starting your career in hospitality, there’s a place for you on our team.
